This easy ahi tuna poke bowl recipe will become your go-to snack when you are craving fresh seafood full of flavor. If you’ve ever been to Hawaii and had the pleasure of tasting their famous poke, then you’ll
Inspired by a recipe for seared ahi in theSouth Beach Diet Cookbook, I found some gorgeous ahi tuna steaks at Whole Foods. The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so I made up my own marinade with...
Ahi tuna (also known as yellowfin tuna) is widely available, and offers a lighter taste, texture, and color. When buying tuna, look for fresh cuts of fish that are red or pink, not brown, and have a clean, fresh ocean smell, rather than an unpleasant, fishy odor. Cut tuna steaks ...
Fried rock shrimp and ahi tuna tartare with mizuma salad. (Serves 6).(Recipe)Zimei, Stefano
Check out your local Asian market as they tend to have sushi grade ahi tuna. Frozen sushi grade tuna works if you can’t find fresh. Prepare and serve as close to serving as possible for the best texture and flavor. If serving for a party, prep the fish in one bowl and the marinade...
Cooked ahi tuna can be kept in the refrigerator in an airtight container or wrapped well in aluminum foil for two days. Eat the leftover cooked tuna as is, tossed in a salad, or put into a wrap with shredded veggies, such ascabbageor carrots. You can also reheat it gently, keeping in...
Ahi Tuna Bowl Recipe Variations Feel free to change up the seafood (use cooked shrimp or another type of seafood if uncooked tuna is too much for you). Or use different vegetables. Fresh cilantro and basil would be a delicious addition as well as pickled vegetables, edamame, Napa cabbage, ...
Today’s recipe foryellow fin tuna with pineapple salsais easy to make and the pineapple adds a great freshness to thisfish recipe. I love yellow fin tuna. It is also known as Ahi Tuna and can be prepared in so many ways. Keep reading to find out how to make this dish. ...
Fresh Tuna: For this tuna salad recipe, you can use filets of Ahi, Yellowfin, or Albacore tuna. You will need roughly 1 pound of fish, give or take. To make life easy, ask your fishmonger or local seafood market to cut the tuna into 1-inch thick filets. Sea Salt and Ground Black ...
When it comes to delicious food, few dishes captivate my taste buds like a perfectly seared tuna steak. Today, I’m sharing my go-to ahi tuna steak recipe, a dish that never fails to impress and satisfy. Frying an exceptional seared ahi tuna steak right in your kitchen is pretty darn ...