If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 ...
For more delicious varieties, try myspicy salmon pokeandsesame yellowtail. Table of Contents Fish selection Marinate the tuna How to make a poke bowl Have you ever had ahi poke before? Many years ago, I was first introduced to this fish salad concept in Hawaii. Freshly caught seafood, simila...
This dish showcases our new, premium Ahi tuna steaks, which boast a delicately sweet, mild flavor and firm texture that’s enhanced with just a quick sear—preserving its gorgeous, natural pink color in the center. CLICK FOR RECIPE CARD ...
My Own Ahi Tuna Steak Recipe Inspired by a recipe for seared ahi in the South Beach Diet Cookbook, I found some gorgeous ahi tuna steaks at Whole Foods. The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so...
Choosing Canned Tuna for Tuna Patties Canned tuna is such a tasty and affordable staple to have in your pantry. But there are so many options, how do you choose? We prefer to support brands that are sustainable and use ethical fishing methods Look for BPA-free cans that are pole-caught...
This recipe is made with ahi tuna, a type of yellowfin tuna, which is widely available in Hawaii and sustainable. Compared to the fattier bluefin tuna, yellowfin tuna is typically leaner and lighter in flavor, which makes it a perfect fit for seasoning and marinating. ...
Fried rock shrimp and ahi tuna tartare with mizuma salad. (Serves 6).(Recipe)Zimei, Stefano
A classic Hawaiian Ahi Poke with big chunks of tuna marinated with sesame oil, sweet onions, seaweed, candlenuts and Alaea salt.