Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends...
“According to Edward Abbott, who eighty plus years later is still making the ground meat base for Flint’s coney island sauce, the only meat ingredient is beef heart, regardless of the stories and rumors of other meat parts being used. Abbott’s added some seasoning … The sauce is made ...
Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and a portion of remaining diced onion over the meat sauce. Repeat with remaining hot dogs. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Nutrition Facts(per serving) Show Full...
The recipe for an authentic-style Flint coney sauce is rather simple. There is tomato sauce and and water in the other version but not here. So you do need to add extra fats as there are no liquidswith these organ meats. You’ll get a little juice from the ground beef but not much....
60CONEY ISLAND CHILI DOG SAUCE 56BEST MEATLOAF More popular recipes... FEATURED RISOTTO PARMIGIANO 5 - 6 cups chicken broth 1 tablespoon olive oil 1 onion, minced 1 1/2 cups arborio rice 3 tablespoon unsalted butter, softened 2 cloves garlic, minced ...
Rach shares her recipe for Coney Dogs—hot dogs smothered with homemade Coney sauce, a chili-like topping with Detroit origins.
CONEY ISLAND SPECIAL:Split frankfurters lengthwise; spread with mustard and then with catchup. Fill with drained sauerkraut and wrap each frankfurter in a double thickness of heavy-duty aluminum foil. Place on briquets and barbecue 4 to 5 minutes, turning once. Unwrap and serve in frankfurter rol...
Probably one of the best known is the Coney Island hot dog, a dog that’s been smothered in a lightly sweet, tangy, and most definitely savory meat sauce that’s then topped with cheese, onions, and a bit of mustard. But what if you’re looking to go more vegetable based? Does ...
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Serve each shank with some of the thick vegetable sauce on top, and garnish with the gremolada. It can be served by itself or over risotto, polenta or mashed potatoes. Venison Osso Buco Recipe Bone-in shanks and shank meat, enough for however many people you plan to serve. Related: ...