One theory is that the original Michigan sauce was created by George Todoroff in Jackson, Michigan. In 1914, Mr. Todoroff took his recipe to Coney Island in Brooklyn, New York and opened his first restaurant. This story claims that a Canadian, possibly a salesman, traveling between Montreal ...
Sparty's Coney Island 300 N Clippert St, Lansing Jeremy K. had nothing but good things to say in his Yelp review: "I always get breakfast when I go, with them crispy American fries. Don't forget about the amazing pancakes, if you can eat should go for 3 pancakes and see what happ...
Here's what they had to say about our beloved Michigan delicacy: If you’ve associated Coney Island Hot Dogs with New York, you would be wrong. The saucy mess of a dog topped with beanless, all-meat chili spiked with cumin and celery seeds; diced white onions; and yellow mustard comes...
Poke was fresh and delicious and the restaurant was super clean. Portions are bigger than they look. Enjoyed the light taste of the Island Classic bowl with ginger ponzu sauce. Can’t wait to go back and try all the different options !
opened, the Keros family developed a secret chili-sauce recipe that took center stage in every bite. Make sure you do not miss out on this amazing condiment by ordering the "American Special": A frank topped with ground beef, mustard, onions, and that tantalizing chili sauce",Mashed wrote....
Weeks after announcing that roughly 500 Walgreens locations would be closing in 2025, a private equity firm has agreed to purchase the struggling pharmacy chain.
Timeline: 1924. Coney Island Hot Dogs originated in Ellis Island and associated with Coney Island, NY. Michigan towns started creating their own take over the years. Jackson, Kalamazoo, Detroit (chili slopped on top of a hot dog -- gross, IMO) and Flint-Style. Ground beef heart was origin...