Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge resea
Spiller GA, Shipley EA, Blake JA (1978) Recent progress in dietary fibre (Plantix) in human nutrition. CRC Rev Fd Sc 10:31–90SPILLER GA, SHIPLEY EA, BLAKE JA. Recent progress in dietary fiber (plantix) in human nutrition. CRC Crit Rev Food Sci Nutr 1978; 10: 31-90....
Recent progress in structural and nutritional characterization of faba legume and use as an environment probe with vibrational spectroscopy sourced by globar and synchrotronThis article aims to review molecular structure association with nutrient metabolism of faba bean (FB) legume as well as uses as ...
. Among them, astaxanthin (AX), an orange-reddish ketocarotenoid pigment with superior antioxidative activity, has been shown to have the highest oxygen radical absorbance capacity in comparison with other carotenoids (Nakagawa et al.2011; Merhan2017). Besides, functional supplements from natural sourc...
Nowadays, obesity is one of the largest public health problems worldwide. In the last few decades, there has been a marked increase in the obesity epidemic and its related comorbidities. Worldwide, more than 2.2 billion people (33%) are affected by overw
Here, this paper not only reviews the preparation technologies for various forms of silk fibroin and the recent progress in the use of silk fibroin as a fundamental material but also focuses on the recent advanced works in which silk fibroin serves as functional components. Additionally, the ...
[progress in molecular biology and translational science] recent advances in nutrigenetics and nutrigenomics volume 108 || taste preferences Galindo,M Mercedes 被引量: 0发表: 2012年 [Advances in molecular nutrition: nutrigenomics and/or nutrigenetics]. Advances in molecular nutrition: nutrigenomics and/...
Al Balushi Mitha Journal of Nutrition and Obesity This cross-sectional study is apart from one of the first and largest population-based prospective cohort studies in the UAE called the United Arab Emirates Healthy Future Study (UAEHFS). The UAEHFS ...On...
Recently great progress has been made in the manufacturing techniques of soybean protein foods, such as soy milk, tofu, aburaage, textured protein products, and soy sauce. The quality of soy milk and tofu was very much improved by controlling the action of the biologically active substances ...
(Alseekh et al.2021; Alvarez and Naldrett2021; Maia et al.2021; Perez de Souza et al.2021), so we will not cover too much in detail about the progress in this field over the past decade. In this section, we will focus on the newest technological advancements in untargeted ...