Fluorescentin situhybridization (FISH) with 16S rRNA targeted oligonucleotides was used in combination with automated microscopy to determine the quantitative composition of the bacterial microflora in faeces of human volunteers. The percentage bifidobacteria andBacteroideswas determined in faecal samples of ...
Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge resea
Abstracts of Recent Articles on Diet and Longevitydoi:10.1080/07315724.1988.10737945NoneRoutledgeJournal of the American College of Nutrition
THE Minister of Health has directed the attention of county and county borough councils and other maternity and child welfare authorities to certain recent investigations and the recommendations of the Advisory Committee on Nutrition based on them (Circular 1290: 1932: H.M. Stationery Office. Price ...
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All Open Access articles of this journal are also available on ScienceDirect.(Formerly as Recent Patents on Food, Nutrition & Agriculture) Indexed in: Scopus, MEDLINE/PubMed, Cabell's Directory/Journalytics... View allVolume 16 , Issues 3, 2025...
A Narrative Review of the Possible Effects of Inflammatory Properties of Diet on Body Weight Regulation paknahad zamzam Journal of Nutrition and Obesity Fatness is considered a serious problem that many people all over the world are suffering from this trouble. Diet is known as a solution to ...
David McCarron–a nutritionist and University of California professor–there’s currently no reliable evidence that backs up the accepted recommendation to reduce sodium intake for heart health. Dr. McCarron says the recommendation is based only on opinion and the demonization of salt by health ...
Saadatmand, N., Toghyani, M., & Gheisari, A. (2019). Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens.Animal Nutrition (Zhongguo xu mu shou yi xue hui),(3), 248–255. ...
Unfortunately, many articles we consulted about various aspects of meat reduction (interventions, attitudes, and beliefs, etc.) did not report analyses using participant gender. In terms of promoting the reduced consumption of meat, reporting that men have more positive attitudes toward meat does ...