Pennington H (1998) Factors involved in recent outbreaks of Escherichia coli O157:H7 in Scotland and recommendations for its control. J Food Safety 18:383-391Pennington H (1998) Factors involved in recent outbreaks of Escherichia coli O157:H7 in Scotland and recommendations for its control. J ...
In recent years, there have been a number of E. coli(大肠杆菌) outbreaks from green, leafy vegetables. What manypeople may not have realized was just how the outbreak occurred. In most cases, the E. coli outbreak was related towashing practices of the vegetables. With vertical farming, a...
Also the glycosylation state of the E protein is an important determinant of pathogenicity [48, 49]. Many of the WNV strains responsible for more severe outbreaks of WN disease are glycosylated at position 154. The lineage 3 is represented by a virus strain that was isolated from mosquitoes ...
have madeYersinia pestisas one of the most virulent human pathogens. In late 2017, a large plague outbreak raged in Madagascar attracted extensive attention and caused regional panics. The evolution of local outbreaks into a pandemic is a concern of the Centers for...
Viruses cause serious outbreaks in all continents leading to difficult symptoms and mortality, and enormous economic burden for society. In addition, the constant emergence of new serotypes in virus groups that have a high mutation rate and low fidelity for viral replication adds challenges in combat...
Practices (GLOBALG.A.P) or Hazard Analysis Critical Control Points (HACCP) systems to help in reducing economic loss and possible contamination outbreaks along the dairy supply chain. For these systems to work effectively a record of potential food safety hazards alongside an identification of the ...
State and federal inspectors are still investigating the ice cream outbreak and have not released a cause. In past outbreaks, contamination has often been the result of dirty equipment or unsanitary conditions in a plant. ___ I THINK I MAY HAVE ONE OF THESE PRODUCTS IN MY HOME. WHAT DO I...
Fresh fruit and processed fruit products have generally been considered safe from pathogenic bacteria because of their high acid content. However, recent outbreaks of Escherichia coli O157 : H7 and Salmonella spp. in apple and orange j... Y Zhao - 《Improving the Safety of Fresh Fruit & Vegeta...
(e-caprolactone), Poly (lactic acid), and their hybrid (50/50) nanofibrous mats containing thymol and evaluated the antibacterial properties of the electrospun mats againstStaphylococcus aureusandEscherichia coli. Shikonin is another active herbal component which has antibacterial a...
Cases and deaths have declined in the recent years but preliminary data for 2021 shows a massive increase in the number of cholera-related death, with an average case fatality rate of 3%. The trend in 2022 remains very concerning, with at least 14 countries experiencing new cholera outbreaks....