Romaine lettuce was hit with a total of three E. coli outbreaks, while a major supplier of both beef and turkey recalled thousands of products over contamination concerns throughout the year. But while the year may have seemed packed full of food mishaps, according to the Food and DrugAdminis...
The ubiE gene of Geobacillus stearothermophilus V, with its own promoter, was cloned and introduced into Escherichia coli. The cloned gene complemented the... DT Haverty-Stacke - 《Journal of American History》 被引量: 3发表: 2014年
E. coli: More than 80 percent of cases were a result of eating beef and row crops such as leafy green vegetables. Salmonella: Though this type of bacteria can end up in a large variety of foods, 77 percent of cases were related to eggs, chicken, beef, bean sprouts, pork and seeded ...