Sommers CH, Mackay WJ (2012) Irradiation of ready-to-eat meat products. In: Fan X, Sommers CH (eds) Food irradiation research and technology, 2nd edn. Wiley, HobokenSOMMERS, C.; FAN, X.T.; B. NIEMIRA, B.;RAJKOWSKI, K. Irradiation of ready-to- eat foods at USDA‟ S Eastern ...
Ready-to-eat meat products are meat orpoultry productsthat come in edible forms and don't need additional preparation or cooking. Smith has already researched HCA levels in cooked meat and found that adding certain spices and marinades before cooking can reduce HCA content in the meat. The rea...
NAIROBI, March 6 (Xinhua) -- Kenya's health ministry on Tuesday banned import and sale of ready-to-eat meat products from South Africa after a listeriosis outbreak was linked to factories in the country. Kepha Ombacho, Director of Public Health, announced the ban on Tuesday, following simil...
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BactoCEASE is a liquid antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. Traditionally, sodium lactate and sodium diacetate have been the industry’s food safety choices; however, these ingredients are used at a higher application rate, which in tur...
The ready-to-eat (RTE) category includes foods that are assembled from ingredients into fully prepared meals that do not require cooking, chilling, or other preparation prior to consumption.
Bacteriological studies were conducted on comminuted heated types of ready-to-eat meat products. Seventy-five per cent of the samples showed total counts in the range of 100-10,000 organisms per gm. Of potential food poisoning organisms, coagulase positive staphylococci were present in 4% and Clo...
Ready-to-eat Guangdong cured meat to be available in Singapore soon "Cured chicken, duck and goose are all famous Guangdong delicacies. We plan to export them to RCEP countries," Yang Sifa, the sales director of Huizhou Tangshunxing Food Co., Ltd., told Joyce Lee, Vice President of Singap...
The analysis and interpretation of the results from 2981 samples examined by Public Health Laboratory Service (PHLS) and non-PHLS laboratories under the 1996 European Community Co-ordinated Food Control Programme showed that overall dried and fermented meat and meat products sold at retail in England...
2) ready-to-eat meat 即食肉制品 1. The sterilizing methods of Listeria monocytogenes in ready-to-eat meat products; 即食肉制品中李氏杆菌的杀菌方法3) Carnose food 肉制食品4) convenient bacon 即食腊肉 1. In this paper,the effects of Nisin and related factors on the quality of the ...