Listeria monocytogenes in Ready-to-Eat Deli-Meatsdoi:10.1007/978-3-319-68460-4_16Listeria monocytogenes is an important foodborne pathogen which is widely distributed in nature and can be found on almost all foods, in soil, water, sewage, silage, slaughterhouse waste, milk from healthy and ...
Listeria monocytogenes in Ready-to-Eat Deli-Meats Listeria monocytogenes is an important foodborne pathogen which is widely distributed in nature and can be found on almost all foods, in soil, water, sewa... International Commission on Microbiological Specifications for Foods ICMSF,International Commiss...
RTHReady-To-Heat(food) RTHRaise the Hoof RTHReconnaissance Travailleur Handicapé(French: Disabled Worker Recognition) RTHRecreation, Tourism, and Hospitality Management(University of North Carolina Greensboro) RTHRapana Thomasiana Hemocyanin RTHRegional Transport Hub(business) ...
High risk foods include deli meat and ready-to-eat meat products (such as cooked, cured and/or fermented meats and sausages), soft cheeses and cold smoked fishery products. 高风险食品包括熟食肉类和即食肉类产品(如煮熟、腌制和/或发酵肉类和香肠 ) 、 软奶酪和冷熏鱼产品。 ParaCrawl Corpus Ru...
Ready-to-eat (RTE) foods are convenient and have increased in popularity. Questions about the safety of RTE foods have risen after several outbreaks of Listeria monocytogenes occurred linked to the consumption of RTE foods, mostly deli meats. The current consumers' food safety perceptions as well...
Microbial cross-contamination either at home or production site is one of the major factors of causing contamination of foods and leading to the foodborne illness. The knowledge regarding Escherichia coli O157:H7 surface transfer on ready-to-eat (RTE) deli meat and the slicer used for slicing di...
L. monocytogenes has the ability to grow in cold storage or refrigerator temperature where RTE food products, imported or locally made (cheese, deli meats, preserved fish, cooked-ready-to-eat crustaceans, etc.) are stored. (3) Method: MALDI-TOF-MS technology will be used to identify L. ...
A Hwang,AL Huang - Ready-to-eat foods: microbial concerns and control measures 被引量: 9发表: 2010年 Delicatessen salads in "refrigerated ready-to-eat foods: microbial concerns and control measures" Deli-type salads are in the category of refrigerated ready-to-eat food products. They are ava...
Following the recent listeriosis outbreak in South Africa, this study was carried out to assess the safety level of various common ready-to-eat foods (RTE) obtained from supermarkets and grocery stores in major towns and cities within the Amathole, Chris
That's because hot dogs, as well as pepperoni and deli meats, are relatively free of carcinogenic compounds, according to Kansas State University research. But it's a not-so-happy ending for bacon and rotisserie chicken -- especially chicken skin -- because both have higher levels of cancero...