in this brucellosis case was not even licensed or permitted for raw milk sales. Raw milk producers that are allowed to produce raw milk legally in some states (many states do not allow it all), must pass much more stringent sanitary inspections than even commercial dairies. As we have ...
unnecessary.UHT pasteurization is overkill (see above), and low-temp pasteurization is a nice option. Sometimes called “VAT” pasteurized, this milk is heated to the lowest possible temp to still kill bacteria. Some small organic dairies go this route as a great alternative to UHT milk. ...