Now that raw milk dairy folk are pushing this change on their original customers—those of us who have been perfectly fine on our original cow herds and our normal milk—so they can accommodate people who blame milk for their poor digestive function, we are left wondering: How we are to b...
Starter drinking raw cow milk a few weeks ago, oh what joy, i love it. Here in south carolina the sale of raw milk is legal. Started right away at making my own buttermik. I plan on making butter and kefir soon and other milk products too. I purchase raw milk at a near by dairy...
I love it because I can add chocolate milk and kind-of get an iced latte. Since the “recipe” is so simple, I’m giving you some great tips to make sure you have a successful cold brew. Your welcome for saving you tons of money. Skip the fancy machines (aka the slow drip method...
The reality of “olden days” farming was that the cow produced enough milk for everyone. The farmers used to say that a cow had four teats for a reason: one for the calf, one for the farmer and his family, one for the rest of the farm animals and one for the townspeople. I can...
I am getting most of my calcium from the milk, and sure it is fortified, but cow’s milk sold for humans has been fortified with vitamins and minerals as well (particularly skim milk). I have also found that soy milks are now often fortified with B12, which is a nice add on. And...
Not all milk has these bacteria. The milk from one farm might not have these bacteria for years, and then one day the bacteria can contaminate the farm. Or just one or two cows. Butbecause of the way milk is pooled, milk with bacteria from one cow will contaminate the entire days’ ...