Cacao benefits are well-documented. Thebioactive compoundsin this superfood have been shown to suppress inflammation and improve the body's natural defenses. Furthermore, they promote skin health, reduce diabetes risk and neutralize free radicals.Theobromine, one of the most abundant antioxidants in ...
Benefits Nutrition Side Effects Preparation SourcingCacao is made from the beans of the Theobroma cacao evergreen tree. The tree belongs to the Malvaceae family, and the beans can be used to make edible products, such as powders, butter, and nibs. Cacao is often confused with cocoa because th...
Cacao Nibs Cacao nibs are the raw vegan substitute for chocolate chips! I don't use them very often because they are expensive, but they sure are delightful! I do not use any cacao nibs in very many of my recipes, but there are many recipes that you can use cacao nibs in--just like...
Raw cacao butter is made using a cold-press method that preserves as much of the natural nutrients as possible and results in a raw product. That’s what makes our raw butter so great – minimal processing means a better quality product which retains so many of the natural benefits. What ...
Is Raw Cacao the Same as Cocoa? No. While both cacao and cocoa are made from beans from the cacao plant, cocoa is alkalized or Dutch-processed, which many people believe is a negative because this may reduce its nutritional benefits. Cocoa is highly processed and roasted at high temperatures...
Benefits of raw cacao: full of iron, dietary fiber, calcium, zinc, potassium, and antioxidants raises levels of serotonin and acts as an anti-depressant can help reduce symptoms of PMS stimulates secretion of endorpins (source:Livestrong.com) ...
1 tablespoon raw cacao nibs 1 tablespoon raw honey 2½ teaspoons coconut oil 1 drop organic vanilla extract Recipe Directions 1. Stir all ingredients in a bowl. 2. If you can hold off long enough, served chilled. Crisyn's Thoughts ...
The brownies I grew up on came from a box and were loaded with ingredients I couldn’t pronounce let alone identify what they were used for. I’ll be honest, they tasted great, but the health benefits were non-existent. I wanted to spruce up a traditional brownie recipe and give it a...
Therefore, by demonstrating that some bioactives of cocoa and its processing by-products have largely been underestimated, this study provides crucial information that would contribute to better understanding of the chemistry of cocoa products and their potential health benefits....
With NOW Real Food® Organic Raw Cacao Powder you can enjoy the intensely rich flavor and nutritional benefits of dark chocolate without added sugar and unhealthy ingredients. Cacao powder is ideal for wholesome, natural recipes, and it's a great addition to a variety of desserts and beverages...