This survey showed that 26% of total feed use was for ruminants in 2012, while 23% of feed was calculated as used for ruminants in 2011 in the results presented here. The level of agreement between these values gives additional confidence in the feed conversion ratios rates used. To assess...
The effect of the ratio a/W on the values of δi and Ji in a structural steel has been studied by measuring the crack-opening displacement and J-integral at initiation in three-point bend specimens with shallow and deep notches and by the finite element method. It is shown that the ...
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Characterization and integration of the genome, epigenome, transcriptome, proteome and metabolome of different datasets is difficult owing to a lack of ground truth. Here we develop and characterize suites of publicly available multi-omics reference materials of matched DNA, RNA, protein and metabolites...
Concentrations of total NADand NADH have been measured and the NAD:NADH ratio calculated for 3T3 fibroblasts and SV40 transformed 3T3 cells and for normal rat kidney fibroblasts and murine sarcoma virus (Kirsten strain)-transformed normal rat kidney fibroblasts. The absolute levels were found to decr...
Epigenetics-based immune cell quantification allows direct comparison of the immune status in benign and malignant tissues and in blood. Here, we introduce the cellular ratio of immune tolerance (immunoCRIT) as defined by the ratio of regulatory T cells to total T lymphocytes. The immunoCRIT was...
and they use it to track the company's liquid assets at the end of the year. A current liquidity ratio is a basic liquidity ratio that companies use to determine the current liabilities they can settle within a year. When experts use this ratio, they consider the company's total assets,...
The Energy Efficiency Ratio is the ratio of the cooling capacity of a refrigerator in British Thermal Unit (BTU) per hour, to the total electrical input (in watts) under certain specified tests. From:Renewable and Sustainable Energy Reviews,2017 ...
The origin of effects of factors influencing fat utilization, such as level of fat inclusion and basal diet composition, appeared to be through variation in degree of saturation of the total dietary lipid fraction. For young broilers, about 75% of the variation in fat utilization and AMEn, was...