Genus:Brassica Species:rapa Binomial name Brassica rapa, ruvo group L. Rapiniis a commonvegetableinChineseandItalian cuisine. It is also known by many other names, includingBroccoli di RabeorBroccoli di Raab. Despite this name, the plant is not closely related tobroccoli. The plant has various...
Sautéed rapini is a good introduction to the vegetable if you’ve never had it before, but be sure to eat it with some fresh, crusty bread. It has a strong flavor, and I think you’ll find, you may want some bread alongside it. Another recipe using rapini: rapini and besciamella ...
(Plants) a leafy vegetable of theBrassica rapaspecies, belonging to the same subspecies as the turnip, often used in Chinese, Italian, and Portuguese cooking Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006,...
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A vegetable native to China, with green spiky leaves and a bitter taste. [..] + 加 英文- 加泰罗尼亚文 词典中的“rapini" 目前我们的字典中没有rapini的翻译,也许你可以添加一个?确保检查自动翻译、翻译记忆库或间接翻译。 带有“Rapini"的图片 加...
Description/Taste Thai rapini looks much like tiny bunches of broccoli on long stems nestled among spiky large leaves. A yellow flower or two may appear. Seriously aggressive in the flavor department, this deep green vegetable delivers a ferocious pungent-bitter taste. Rapini is not to be eaten...