There is continuous development of methods for the rapid and relible detection of food borne pathogens. Advent of biotechnology has greatly altered food testing methods. Improvements in the field of immunology, molecular biology, automation and computer technology continue to have a positive effect on ...
Rapid methods for the detection of foodborne pathogens: Current and next-generation technologies. Feng P. Food Microbiology: Fundamentals and Frontiers . 2007Feng P (2007) Rapid methods for the detection of foodborne pathogens: current and next-... P Feng - Rapid Methods for the Detection of Fo...
Monitoring of water-borne pathogens is important to safeguard public health. In view of various limitations inherent in the traditional culture methods, th... RYC Kong,WF Dung,LLP Vrijmoed,... - 《Marine Pollution Bulletin》 被引量: 248发表: 1995年 Simultaneous Detection of Food-borne Pathogeni...
Advanced Methods for Detection of Foodborne Pathogens The detection of bacterial and viral foodborne pathogens has been in practice for many decades to assure the safety and cleanliness of human food. During this long and storied history of food safety, the most traditional methods for dete... H...
In recent years, with the rapid development of new food safety testing technologies, rapid detection of foodborne pathogens has improved traditional detection methods that suffer from long cycles and low sensitivity, thus playing an important role in safeguarding public health and promoting economic and...
The rapid detection of pathogenic organisms that cause foodborne illnesses is needed to insure food safety. Conventional methods for the detection of pathogens in foods are time-consuming and labor-intensive. New advanced rapid methods (i.e., polymerase chain reaction, DNA probes) are more sensitive...
Development of rapid molecular methods for the detection of food-borne pathogens based on immunostaining and physiological profiling using FACS technology. The use of flow cytometry (FCM) and fluorescence activated cell sorting (FACS) for food applications has received little research attention. In this...
Objective: A kit for simultaneously detection of Salmonella enteritidis, Escherichia coli O157∶H7, Staphylococcus aureus by multiplex PCR was developed and applied. Methods: Through designing specific primers of three target bacterias and optimizing PCR reaction conditions, multiplex PCR diagnostic kit wa...
Real-time identification of multiple bacterial pathogens in food is urgently needed to ensure food safety. Although rapid and sensitive detection methods offering simplicity, accuracy, and multiplexity are highly desirable for industrial food applications, the development of a biosensor that meets all ...
detection technologies for pathogenic microorganisms are emerging to be applied in the diagnosis of serious bloodstream infections and infections at sterile body sites, as well as for quality control measures prior to the release of sterile blood products and to ascertain microbial safety of food. Stan...