(2015). Detection of foodborne pathogens by qPCR: a practical approach for food industry applications. Cogent Food Agric. 1. doi: 10.1080/23311932.2015.1013771Chapela, M.J., Garrido-Maestu, A. and Cabado, A.G, "Detection of foodborne pathogens by qPCR: A practical approach for food industry...
外文文献: 作者:食源性致病菌生物膜的形成,组成及检测研究STUDIES ON THE FORMATION, COMPOSITION AND DETECTION OF BIOFILMS OF FOOD-BORNE PATHOGENS 热度: Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens 热度: 食源致病菌的分子检测Molecular detection of foodborne pathogens(2010)8-8...
aUnfortunately I can not see you people 不幸地我不能看您人民[translate] aDirect and sensitive detection of foodborne pathogens within fresh produce samples using a field-deployable handheld device. foodborne病原生物的直接和敏感侦查在新鲜的产物样品之内使用一个领域可部署的手扶的设备。[translate]...
Food safety is a global health issue and the foodborne diseases create a major threat to human health. Therefore, detection of microbial pathogens in food is the key to the problems related to health risks. Conventional molecular methods of detection such as colony counting methods, immunology-base...
Foodborne pathogens detection 翻译结果2复制译文编辑译文朗读译文返回顶部 正在翻译,请等待... 翻译结果3复制译文编辑译文朗读译文返回顶部 Detection of foodborne pathogens 翻译结果4复制译文编辑译文朗读译文返回顶部 The sources of the pathogen detection
Methods for Rapid Detection of Foodborne Pathogens: An Overview. Am. J. Food Technol. 2011, 6, 87-102. [CrossRef]Mandal PK, Biswas AK, Choi K, Pal UK (2011) Methods for rapid detection of foodborne patho- gens: an overview. Am J Food Technol 6:87-102....
foodborne pathogens is that products must be sacrificed when tested, making the process an expensive affair as it reduces profit margins and raises price. Although new molecular approaches have been adopted to speed up the detection time, the widespread use of this technology is hampered by ...
Safe and healthy food is the fundamental right of every citizen. Problems caused by foodborne pathogens have always raised a threat to food safety and human health. Centers for Disease Control and Prevention (CDC) estimates that around 48 million people are affected by food intoxication, and 3000...
MICROBIOLOGY | Detection of Foodborne Pathogens and their Toxins - ScienceDirectdoi:10.1016/B0-12-227055-X/00774-4J.W. AustinF.J. PagottoEncyclopedia of Food Sciences and Nutrition (Second Edition)
The nucleic acid base detection method is one of the most rapid and widely used methods in the detection of foodborne pathogens; it depends on hybridization between the target sequence of the nucleic acid and oligonucleotide primers or probes complementary to the specific nucleic acid sequence of ...