This easy vegan ramen recipe can easily be made ahead of time, and is filled with fried tofu, spinach, mushrooms, and ramen noodles.
One of most renowned names in the vegan/veggie circles of Tokyo, Mr Farmer has been a savior for the meat-free for a long time. It’s a health-conscious option rather than a stricktly vegan/veggie place. There is some meat in the menu, but all options are clearly labeled and there’...
Place to be Aug 2024 • couples Goodiessima food with open kitchen. Very friendly service. Very nice place with details that ambientant and relate to the food. Located in the center. Affordable price in relation to Iceland prices. It is a good option to eat other types of dishes and...
I had tantanmen at a little place near Nippori Station in Tokyo, where they had a guy making hand-pulled noodles in the window. I came back home to California and tried tantanmen at a couple of local restaurants and it just wasn’t the same. It was overly sweet and not the same ...
If you have ever dined at an eatery near a shoreline, then you will know the dilemma that customers need to face when dining at such a place. Besides the wind that may blow you and your food away, seagulls may also interrupt your seaside dining experience. Alamy St...
Wholesome, recent, with vegan options that serve fashionable foodies and their stomachs, with out losing authenticity of the place this meals originates from. We offer all kinds of genuine Japanese ramen dishes to be loved in a full service eating room or carry-out when you’re quick on time...
One place that always comes to mind is a Tantanmen shop in Shibuya – if you use the south exit and cross over the footbridge in the direction of Ebisu (along the JR line) it was at the bottom of the set of steps that face the tracks. From Google Maps it looks like that whole ...
Eventually, I got the soup to a place where you could pass it off as ramen to the less experienced palate (which was when I started writing this post), but it never quite nailed the nuanced balance of meat, aromatics, and body.
Everything takes place in her home in a warm and friendly atmosphere, and you quickly feel at ease. I loved tasting various candies and chocolates throughout the class while sharing stories with other guests from around the world! The recipes are well expl...
We used to eat at our favorite ramen place 2-3 times a month. But ever since the start of pandemic, we have not dined out for a very long time. Yesterday, we took a chance and went to Ichiran at 9 o'clock in the morning so the place won't be crowded yet. It was our first ...