Vegan ramen is so easy to make, it'll make you question ever ordering ramen take-out! I mean, kind of. Take out has its time and place, but I almost always prefer a home-cooked meal. Truthfully, the word "ramen" makes me think of those 25 cent packs of ramen. You know, the ki...
One place that always comes to mind is a Tantanmen shop in Shibuya – if you use the south exit and cross over the footbridge in the direction of Ebisu (along the JR line) it was at the bottom of the set of steps that face the tracks. From Google Maps it looks like that whole ...
Since the lockdown ended we have being looking for a place to go back to our routines, and the me and my closes friends decide to go this place. The staff was amazing after all the problems caused by Pandemic. The ramen was one of the best I have ever tried the...
We went to try the ramen. It's not bad, but it's not one of the best I've tried either. It seemed a bit insipid to me. The place is quite large but it is advisable to make a reservation because it was packed. Written September 4, 2023 ...
Eventually, I got the soup to a place where you could pass it off as ramen to the less experienced palate (which was when I started writing this post), but it never quite nailed the nuanced balance of meat, aromatics, and body.
Nanashi brings Iekei-style ramen to its outlets across Kanagawa and Tokyo, including the heart of Shibuya, and delivers its own signature Iekei experience for ramen-lovers to enjoy.
We used to eat at our favorite ramen place 2-3 times a month. But ever since the start of pandemic, we have not dined out for a very long time. Yesterday, we took a chance and went to Ichiran at 9 o'clock in the morning so the place won't be crowded yet. It was our first ...
If you have ever dined at an eatery near a shoreline, then you will know the dilemma that customers need to face when dining at such a place. Besides the wind that may blow you and your food away, seagulls may also interrupt your seaside dining experience. Alamy St...
Place pork and chicken bones in a large stockpot and cover with cold water. Place on a burner over high heat and bring to a boil. Remove from heat as soon as boil it starts to boil. Serious Eats / Diana Chistruga While pot is heating, heat vegetable oil in a medium cast iron or ...
Wholesome, recent, with vegan options that serve fashionable foodies and their stomachs, with out losing authenticity of the place this meals originates from. We offer all kinds of genuine Japanese ramen dishes to be loved in a full service eating room or carry-out when you’re quick on time...