Kaijin literally means the God of the Seas, a perfect name for this ramen shop that does not use meat. The seafood soup at Shinjuku Kaijin changes daily based on what seafood is in season. The broth, while rich in flavor, is light and refreshing on the palate. The fish that goes into...
Posted on January 24, 2013 South of Texi-co Title submitted by Kate. You can see the process here on my blog. Posted on May 2, 2011 Things That Go Squek in the Night Title submitted by wendyw . I used photo reference of Jason Aaron Baca taken by Craig Williams. Posted on April 20...
Overall, I didn't hate it. It conjured memories of the shoyu at Ebisu Ramen in Fountain Valley, but mostly it reminded me of a simple, old-school, American shoyu ramen. I don't know if I'll ever go back but that MSG might make me crave it again. Here is an update of what I'...
Ramen on the Go Aug 2019 • friends Been wanting to eat ramen with friends but we only have limited time to do so because of our busy schedule. Came across with Ramen Kuroda as I search for an on the go place. Location - it's in the 3rd floor of RCBC plaza. RCBC plaza ...
The workflow of assembling the ramen is very simple. Prepare the toppings AHEAD OF TIME. Both Chashu and Ramen Egg should be made the previous day. This way, on the day of serving ramen, you just need half an hour to put it together. Prepare the soup. Combine all the soup broth ing...
Go hard on the protein or chill out with their soup and homemade noodles. Don’t get caught up in the chashu, this bowl has a lot more going on. The miso tare is made from Shinshu miso blended with three kinds of fruits and ten other ingredients. Yes, it’s a secret. What fruit...
Gifted with incredible ramen cooking skill, you embarked on a journey to bring happiness back to the people. The journey is not just for cooking and serving ramen to the people, but also to stop the evil shogun's rule. In this legendary adventure, you will need to listen really well to...
In fact, many people eat ramen on the go, so counter space and tables are the only options. Compared to other types of restaurants, a raman shop will have fewer choices than a regular restaurant. Most people will come in for the ramen, but some will choose to order rice sets and ...
"Much has been said and written on the utility of newspapers; but one principal advantage which might be derived from these publications has been neglected; we mean that of reading them in schools." The Portland Eastern Herald (June 8, 1795) ...
While standard versions of ramen are available throughout Japan for the last 100 years, the last few decades have shown a proliferation of regional variations. Some of these which have gone on to national prominence are: Sapporo, where ramen are topped with sweetcorn, butter, beansprouts, finely...