Welcome to Our Restaurant, We serve Appetizer, Ramen, Dessert, Drink, Rice Dishes and so on, Online Order, Near me
Saturday morning.. I got a call from a friend and he asked me if I wanted to go to a music festival at Broxwell Park near Brixton. Super spontaneous decision but I was urged to go and see DJ’s like Derrick May (whom I first saw 20 years ago as a youngster) and Theo Parrish. ...
When you go to a ramen shop or ramen-ya in Japan, you’ll often see ramen being categorized by the type oftareused in a particular bowl. The three primarytareflavors areshio (salt, 塩),shoyu (soy sauce, 醤油), andMiso (fermented soybean paste, 味噌). These are the building blocks t...
It takes a little bit of thinking even to understand what they're talking about, and once you do figure it out, you'll groan and roll your eyes and go across the street to the Taco Bell, because there is no way you're going to reward that sort of creative ou...
Can miso paste go bad? Is miso paste gluten-free? Subscribe to my newsletter and receive the latest recipes and weekly favorites straight to your inbox. Join me on Pinterest, Facebook, and Instagram for more cooking tips and adventures! Did you like this miso ramen recipe? Are there chang...
This question is more about the time back when it was safe for us to go out and dine out. How often did you go out for ramen back then? Did you go alone or with someone else? For lunch or dinner? As a huge fan of ramen, I am very interested in hearing
You go to a place likeHakata [aka Fukuoka]and there’s greattonkotsuramen. There are all these street stalls and the ramen culture is absolutely amazing, but you don’t have that variety, so for me it’s got to be Tokyo. But if you’re intotonkotsuthen you have to make a pilgrimag...
In this particular instance, combined with their general inconsistency from visit to visit, this “dry” format of ramen isn’t an “edgy” move to me. It’s a cop out. I have no qualms about saying this since people will go to Moto-i regardless, if only for their location. Simply ...
My husband and I ate our bowls in near silence, enjoying every slirp as though we were in an authentic ramen restaurant. Reply Marc Matsumoto says March 24, 2019 at 1:46 pm I'm so glad to hear you enjoyed this! Thanks for stopping by to let me know😃 Reply...
Ramen 拉麺 is basically a noodle soup dish. The noodle is kind of yellowish in color. Yuri told us that we needed to order the kind with 白湯 (white broth) and asked them not to make it too salty. I found out that there are four types of Ramen depending on its soup base. They ...