Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape. Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. F...
I’ve been doing a lot of spicy noodle videos on YouTube recently. There’s a particular one that I tried and just couldn’t handle. The main reason for this is that first off, it’s ultra spicy. The second was that I attempted it when I was sick with the flu. I mean hey – ...
Ramen Noodle Cabbage Salad Ingredients Salad Ingredients Dry ramen:Remember you won’t need the seasoning packet. You can reserve for another use or discard. Keep in mind not all dry ramen is the same. I’ve tried some organic brands that are a bit too thin, dry and hard (they make gre...
especially that little “flavor” packet! To avoid it, I use ramen-style noodles that come as just a package of noodles without all the craziness. You can find a number of pasta-only asian style noodles at the supermarket (and even at Target!) that are free of all the sketchy additives...
In a large bowl, whisk together the seasoning packet from the instant ramen with the kewpie mayo, garlic, and egg until it comes together in a thick sauce. Cook the instant ramen in 2 cups of water according to the cook time on the package. Carefully pour the hot noodle water into the...
Adjust the Sauce: If you prefer a less salty dish, start with half the seasoning packet from the ramen and adjust to taste. You can always add more if needed. Noodle Consistency: To prevent the ramen from becoming too soft, break the noodles into smaller pieces before adding them to the...
I’m completely enamored with mySpicy Sriracha Lime Chicken Zoodle SoupandOne-Pot Spiralized Zucchini Noodle Miso Soupand you could totally zucchini noodle it up for these Instant Pot Ramen Bowls. Simply keep them raw as you would the ramen noodles, and then swirl them into the soup broth aft...