Millet flour dosa Bajra flour dosa Wheat dosa Ragi idli More ragi recipes Ragi is a wonder grain that is healthy, nutritious and wholesome so try to include it in your regular diet. This is one of the gluten-free options to incorporate more nutritious grains into your diet. I have sha...
Dissolve the ragi flour into the water with the help of a whisker. Ensure that there are no lumps formed. Keep it aside. Boil 1 cup of water in a vessel. Once the water comes to a nice boil, add the dissolved ragi flour and mix well. Cook on a low flame by stirri...