Ragi Dosa Recipe is given in 2 ways here which includes instant ragi dosa and fermented ragi dosa. Ragi dosa is a great alternate to traditional dosa. Learn to make Ragi Dosa Recipe with step by step pictures and video. Pin Ragi Dosa using ragi flour and rice flour is an instant ...
A high yielding and early maturing ragi culture TNEc 1285 was developed at the Centre of Excellence in Millets, Tamil Nadu Agricultural University, Athiyandal and released as ATL 1. It is a cross derivative of TNAU 900 x CO (Ra) 14 has recorded 3128 kg/ha and 2879 kg...
Ragi Upma finger millet Uppuma Uppittu home made Kerala breakfast food Karnataka Tamil Nadu South India on white background. made of finger millet flour. Top view of Indian veg food.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图
Regarding the seed quality, it is rich in protein (11.9 %) and calcium (325mg/100g) with the high flouring capacity (92 %) and low residual weight (8 %). Based on colour, appearance, flavour texture and taste ATL1 ragi variety is displayed favorable overall acceptability. This culture ...
The components of this combination were sweet potato, field beans, sesame, drumstick leaves, ground-nut flour and cotton-seed flour as supplements to the basal ragi diet. Diet 11, which was adjudged to be the best in protein quality, ranked second among the ragi-based diets in carotene ...