The chapter refers to the considerations and updates regarding postharvest fruit and vegetable quality. This approach exposes the major parameters and attributes of fruits and vegetables after cultivation, with consumers or product makers as the final destination. Furthermore, it discusses the main ...
The vegetables and fruits of both types were dried by the two methods. In comparative to the fresh sample, the dried samples showed a highly significant (P˂ 0.01) difference was observed in moisture between fresh and dried vegetables and fruits. The oven dried samples had the lowest ...
In this chapter, we describe the main nutritional components and non-nutritional antioxidants present in fruits and vegetables, with special reference to the latest advancements. The influence of species, cultivar, maturity stage, postharvest storage conditions on these components is discussed....
Status of bioactive compounds in foods, with focus on fruits and vegetables. Components of cereals, legumes, pulses, proteins, sea food, milk, carbohydrates and lipids are being evaluated for their influence on human health, as biof... Shashirekha,MN,Mallikarjuna,... - 《Crit Rev Food Sci ...
Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate Samira Moradi, Zabihollah Zamani, Reza Fatahi, Mahmoud Koushesh Saba, Sara Paliaga, Vito Armando Laudicina, Paolo Inglese & ...
Fruits and vegetables (F&V) are living tissues that continue to respire after picking, and while this can be controlled by freezing, for the conservation of its components, maintaining its sensory quality. This review aims (i) to review the use of novel combined technologies used in the F&...
Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicateArticle Open access Published: 27 June 2024 Volume 14, article number 14831, (2024) Cite this article ...
Text4Consuminghigh-qualityplantfoodssuchaswholegrains,fruits,vegetables,nutsandlegumesmaysubstantiallylowerriskofdevelopingtype2diabetes,researchersincludingoneofIndian-originhaveclaimed."Thisstudyhighlightsthatevenmoderatedietarychangesinthedirectionofahealthfulplant-baseddietcanplayasignificantroleinthepreventionoftype2diab...
the occurrence of brown and degradation of nutrition during the process of storage.Moreover,it proposed the measures to be taken to control quality and prolong the shelf life of fresh-cut fruits and vegetables.The information would be hopeful to be referrence for the development of fresh-cut ...
In the analysis of fruits and vegetables, the light systems are structured as front and back lighting. To inspect the surface quality attributes like color, texture and skin defects front lighting is defined. However, to inspect the boundary quality attributes like size and shape back lighting is...