tray for measuring the taste characteristics of vegetables and fruits which is applied to a system for measuring the sugar, ripeness, etc., of vegetables and fruits nondestructively by irradiating them with laser light in order to prevent shaking of the vegetables and fruits at the time of ...
In this chapter, the advantages and challenges of using cold plasma on the quality of fruits, vegetables, meat and dairy products are highlighted. The discussion is focused on the effects of cold plasma on the nutritional, textural and sensory properties of fruits and vegetables, meat and dairy...
Its characteristics are: 1. Rich in plant foods, including fruits, vegetables, cereals, legumes, and nuts; 2. food processing is low, freshness is high, mainly to eat seasonal, local food, 3. olive oil is the main cooking oil, total dietary fat provides energy ...
Most of the vegetables of Europe come from Asia and the Far East. They were introduced by the Arabs when they conquered the Mediterranean countries. Hence, vegetables are an essential food group in the Mediterranean area. During the Middle Ages, growing fruits and vegetables was mainly intended ...
The Dietary Approaches to Stop Hypertension trial was a randomized, multicenter, controlled feeding study to compare the effect on blood pressure of 3 dietary patterns: control, fruits and vegetables, and combination diets. The patterns differed in selected nutrients hypothesized to alter blood pressure...
The prevalence of smoking and the mean daily time spent watching television were also higher in the FI category. No significant difference among categories was found for energy intake, but mean intakes of fruits, vegetables and fish were lower, and diet quality was slightly but significantly ...
The surge in chronic diseases has necessitated the global call for increased consumption of diverse fruits and vegetables resulting in the need to study the potential health beneficial constituents of the underutilised. This research was... AA Boakye 被引量: 2发表: 2013年 Wild edible fruits of ...
The recommendation that Americans consume more fresh fruits and vegetables in greater variety appears well supported by data on the diets of free-ranging monkeys and apes. Such data also suggest that greater attention to features of the diet and digestive physiology of non-human primates could ...
Adults with more years of education usually had higher scores but smokers usually had lower scores. Edentulous persons and those who rated their health as fair or poor generally ate fewer servings of fruits and vegetables, ate a less varied diet, and had a poorer quality diet than persons ...
Baseline dietary characteristics, including intake of fat, fiber, and fruits and vegetables, as well as other macro- and micronutrients, were similar in the two study groups. The intervention participants receive extensive dietary and behavioral counseling to achieve the PPT dietary goals of 20% of...