Original recipe (1X) yields 12 servings cooking spray 1tablespooncinnamon sugar, or as needed 1 ½cupswhite sugar ¾cupbutter, at room temperature 3eggs 1 ½teaspoonspumpkin pie spice 1teaspoonvanilla extract 2 ½cupsall-purpose flour ...
Fill and Frost the Cake Stir the remaining pumpkin pie spice into the frosting. Move one cake to a serving platter. Spread half of the frosting over the top. Add the second cake on top of the frosting. Frost the top with the remaining frosting. If you’re adding caramel topping and add...
This pumpkin spice cake tastes like fall. Full of cozy flavors like cinnamon and nutmeg, you'll want to serve this autumnal Bundt all season long. Pumpkin Spice Cake Ingredients These are the ingredients you'll need to make this easy pumpkin spice cake: ·Flour: This pumpkin spice cake rec...
Spread batter evenly into prepared baking pan and bake 30-35 minutes (or until wooden skewer inserted in center comes out clean). Allow the cake to cool. Spread frosting on cake and garnish with candied ginger. Frosting: Cream butter with pumpkin pie spice and lemon zest. Blend in cream ch...
Pumpkin pie spice: The warm flavors of pumpkin pie spice are so good in this recipe. To make it, simple mix 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground cloves + 1/8 tsp ground nutmeg. Heavy cream: A swirl of sweetened whipped cream makes a great topping for...
This recipe features buttery, nutty, pecan crumble crust layered with a rich, moist, smooth pumpkin pie filling and a light, airy, decadent maple cream cheese frosting. Bursting with cozy, warm pumpkin spice flavor and speckled with notes of sweet brown sugar, this cake mix pumpkin cake is ...
This pumpkin pie recipe is perfect in all the ways that matter: a perfectly crisp crust, a smooth and rich filling, and no unsightly cracks. Bonus: it’s easy to make! “I’ve been baking pumpkin pie for what seems like an eternity. The custard always cracks. Not this time…it’s ...
Evoke the taste of autumn with homemade pumpkin pie spice. This warm DIY spice blend recipe adds delicious fall flavours to seasonal baking and desserts.
This recipe makes enough filling to generously fill a 9" pan that's at least 1 1/2" deep. If your pan isn't quite that big, you can bake any leftover filling in custard cups; it will take 25 to 30 minutes to cook. To dress up this pie with ourLight Spice Holiday Cookies, cut...
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