In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake....
Don't try to use fresh pumpkin for this recipe. Fresh pumpkin is too watery and will give you a watery consistency. Also, do not use canned pumpkin pie mix. There are too many added spices and sweeteners that will alter the taste of the pancakes. As with all pancake recipes, do no...
If you lovepumpkin pie, here's an alternative that elevates pumpkin to a whole new level. And if you're not a fan of pumpkin, you might become a convert after just one bite of this. With its crunchy pecan crust, sweet pumpkin filling and cream cheese frosting, you'll want to enjoy ...
Pumpkin pie spice: The warm flavors of pumpkin pie spice are so good in this recipe. To make it, simple mix 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground cloves + 1/8 tsp ground nutmeg. Heavy cream: A swirl of sweetened whipped cream makes a great topping for...
Canned Pumpkin:Use plain canned pumpkin for this recipe—not pumpkin pie mix. Canned pumpkin is pure pumpkin, picked at its peak of flavor, and pureed to be completely smooth. Pumpkin pie mix contains sugar and other ingredients. These additional ingredients can affect the volume of the cake ...
In a large bowl, combine the cake mix, pumpkin puree, egg, oil, vanilla extract, and pumpkin pie spice. Mix until well incorporated. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour or longer. Remove the bowl from the refrigerator after the dough has chilled an...
You're stirring ingredients in a large mixing bowl with a spatula or a hand mixer and pouring them into a pie shell then into an oven. I put pumpkin up there with pecan pie in terms of ease. More pumpkin recipes you might like to try include making your own Pumpkin Spice Recipe, ...
Cream butter with pumpkin pie spice and lemon zest. Blend in cream cheese. Add confectioners sugar and puréed pumpkin and beat until smooth. * Recipe uses 1 can (15 oz.) of pureed pumpkin. Reserve 1/4 cup for frosting and use the remaining amount for the cake. ...
Perfectly Pumpkin Cake Mix Waffles Recipe Type:Breakfast Author:Maggie Brereton Prep time:5 mins Cook time:5 mins Total time:10 mins Serves:4 Makes 4 Belgian-Style Waffles Ingredients 1 box Pillsbury Perfectly Pumpkin Cake mix 1 cup water ...
just right creamy frosting to cake ratio. Can I make gluten-free pumpkin roll? Yes! I have made this recipe using cup-4-cup flour and it works amazing. You don't need to change any of the proportions. What ingredients do I need? 100% pure pumpkin. Not pumpkin pie filling. You...