If pumpkin pie is your go-to Thanksgiving dessert, these Pumpkin Spice Cookies will be a new household staple. And no pie crust is required to satisfy your hankering. This riff on the classic snickerdoodle cookie uses canned pumpkin and pumpkin spice mix. ...
To make the pastry, mix together the flour and the cinnamon, if using. Rub in the butter and stir in the icing sugar. Add enough water (about 7 tsp) to mix to a stiff dough. Roll out the pastry until it is large enough to line a 23cm x 23cm x 5cm deep pie dish. Pinch the...
Garam Masala-Spiced Pumpkin PieWes martin Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade the basic pumpkin pie, we use a South Asian-inspired mix of spices to add depth and complexity to the creamy filling, while...
Then, combine sugar, pumpkin, oil, vanilla pudding, and egg white in a large bowl and stir them well by using a whisk. Lightly spoon the flour into some dry measuring cups and then level them with a knife. Mix flour, cinnamon, baking soda, and salt into a medium bowl and stir them ...
To celebrate Burn's Night in Scotland (January 25th), we've put our own spin on a Scottish Cranachan recipe using our... View Recipe Gluten Free Chocolate Meringue Pie Who fancies making a delicious festive dessert this Christmas? @beckyexcell has well and truly delivered once again, thi...
The ultimate shortcut for those craving a taste of fall without the fuss of following a "from scratch" recipe are these Pumpkin Pancakes with Pancake Mix. With a simple hack of using a ready-made mix, you can turn a basic batter into a delicious fall-flavored treat perfect for breakfast,...
Whisk in the vanilla and pumpkin until smooth. Set aside. In a large bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice. Pour the wet ingredients into the dry ingredients using a rubber spatula to scrap the bowl. Mix well. The dough will be very...
Pecans:I prefer using chopped pecans for a less chunky filling, but feel free to use whole pecans or even pecan halves if you like larger bites of nuts in your pie. How to Make Pecan Pumpkin Pie Okay, Cousins. We’ve reached the good part – making this delicious pumpkin pecan pie re...
"What I did was I took the pork loin and we're going to do a coffee rub, so we're using a pumpkin spice coffee. We'll take some of those coffee grinds, a little bit of salt and then I added some brown sugar. You can use light or dark and then some pumpkin pie spice," said...
re using such a moist recipe, you literally just would have to crush your graham crackers, put them in the bottom of the pan because the moisture from the pie, it’ll most likely stick together not crumble on you. And if you put it in a rectangle, then you have a lot les...