The cake can be refrigerated for up to 3 days. Originally appeared: November 2016 Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling 1 hr Pumpkin Cake with Caramel-Cream Cheese Frosting 2 hrs Three-Layer Thanksgiving Cake 2 hrs
Try adding the spices to make a cinnamon cream cheese frosting. Make it Gluten-Free: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour. Switch Up the Frosting: Add a vanilla frosting, chocolate, caramel, or peanut butter. Cupcake Toppings: Add chopped pecans or ...
Their flakiness is owed to the all-butter crust that has become my go-to crust recipe ever since I first tried it. The dough is so manageable and easy to work with. We have Deb fromSmitten Kitchento thank for that. Don’t fear the dough, it’s friendly and won’t give you a hard...
This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is the perfect Fall breakfast or dessert! The cake layer is made with pumpkin puree, butter and warm spices like cinnamon and nutmeg. The thick buttery streusel is my favorite part! Be careful because this coffee cake ...
If you want to try a buttercream frosting instead, I have vanilla, chocolate, and caramel frosting recipes in my post onhow to make buttercream herethat would work great on this cake too! How To Store Your Cake One of the most common questions I get about cakes is how to store them....
32. Spiced Pear Cake with Brown Butter Buttercream and Chai Salted Caramel Apples are usually the star of the show during autumn, but let’s not forget that pears are a tasty part of the season, too! They come to life in this lovely and fragrant cake of fresh pear and spices, caramel...
After baking, drizzle warm caramel sauce over the top of the cake mix pumpkin cake for an added layer of sweetness and decadence. Maple Glaze: Instead of a cream cheese frosting, make a simple maple glaze by whisking powdered sugar with maple syrup and a little milk. Then drizzle it over...
This step can also be done in just 3-4 minutes over medium heat but you’ll have to stir the butter continuously and make sure that it doesn’t burn. Melted butter interacts differently with gluten making the cookies have a chewy texture and less cake-like. In addition, brown butter ...
Creating the Praline Layer There’s no need to grease the cake pans first—the brown sugar mixture has a lot of fat from both the butter and the cream—to allow the cake to come out of the pans. Just pour it into the ungreased pans and sprinkle them evenly with the 3/4 cup of ch...
Cake Mix – Most of the time I make this pumpkin cobbler with a yellow cake mix. However, I have topped it with a spice cake mix a few times and it is equally delicious! Toppings – I like to serve this dessert with whipped cream and a drizzle of caramel. You can also top it wit...