Packed with lots of pumpkin spice flavor, this delicious cake is a favorite among pumpkin lovers and one of the top desserts of the season. You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll ...
Jump to recipe Pumpkin season is here, and it's time to celebrate. Luckily, we have this caramel pumpkin poke cake recipe to make it happen. To add even more flavor and texture, we're also added shredded apple and toasted pecans to the batter. Once out of the oven and cool, slathe...
You could also drizzle the slices with a homemade caramel sauce for an extra dose of decadence. Allrecipes Community Tips and Praise "This is a fantastic pumpkin cheesecake recipe," raves ChefBeth. "It is so easy to make and it is so good. I prefer this over regular pumpkin pie any...
Turn the pan over onto a cooling rack, and let the cake cool off completely before adding the topping. You can dust the cake with powdered sugar, or pour some delicious caramel glaze orcinnamon cider glazeon the cake and serve. #3 Butterscotch Pumpkin Cake Recipe ...
If all you can find is pumpkin pie mix, then skip the spices in the recipe. Need a sub? Here are som tried and tested pumpkin puree substitutes. Homemade dulce de leche: made from sweetened condensed milk, this thick caramel-like sauce is used as both the cupcake filling and a key ...
Brown Sugar:It lends the caramel flavor to the praline. Brown sugar comes in either light or dark varieties. Use whatever you have on hand. Pecans:Pecans are the signature ingredient. The praline topping of this cake gets its inspiration from traditional Louisiana praline candies. The sweet trea...
Jump to Recipe This Pumpkin Cobbler is made with a blend of wholesome oat flour, aromatic spices, rich pumpkin and a gooey molten cente that resembles a pumpkin pie and a molten lava cake. It’s rich, decadent and the perfect dessert to relish the warm, autumnal goodness. Updated September...
Original recipe (1X) yields 12 servings 1teaspoonbutter 1(15 ounce) canpumpkin puree 2eggs ⅓cupwater 1tablespoonvanilla extract 2teaspoonspumpkin pie spice 1(18 ounce) packageyellow cake mix 1teaspoonbaking soda Topping: ½cupbrown sugar ...
It’s the cake I make when I have an extra can of pumpkin in the pantry, and it’s one I make when I want to make something comforting and special for people I love. But most importantly, the story of this recipe is that every year it calls me back to my grandmother’s recipe ...
If you’d rather have baked Halloween treats, you may enjoy myCandy Corn Cupcakesor my HalloweenEclair Cake. And if you’re just sugared out, give myHalloween deviled eggsorsmashed potato eyesa try! Do You Love This Spiced Caramel Corn Recipe? Please Rate and Review!