Start with a small layer of pumpkin batter on the bottom—just enough to cover the bottom of the prepared loaf pan. Then, alternate large spoonfuls of the pumpkin mixture and cream cheese filling. The cream cheese layer is thinner, so it will spread a little. (Photo 1) Lightly marble th...
Pumpkin filling substituted instead of sweet potatoes forPumpkin Cream Cheese Barsrecipe is delicious also! Either way, you have winning recipes using spice cake mix. This will become one of your favorite easy recipes to make during the holidays. ...
This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor. Whether it’s paired with a hot cup of coffee for breakfast or a cold glass of milk for dessert, this treat is sure to hit the spot this Fall. Looking for more pumpkin-inspired breakfast recipes? Try...
This pumpkin cream cheese bread is everything you want in a loaf of bread: moist, flavorful and easy to make. Not to mention the added bonus of a rich cream cheese swirl. It’s the equivalent of ourcream cheese banana bread. MY LATEST VIDEOS This video cannot be played because of a t...
Make the frosting: In a large bowl, beat the cream cheese and butter until smooth. Then, gradually add the sugar and mix until incorporated. Add in the syrup and salt and beat until frosting is light and fluffy. Frost the cake: Spread the frosting all over the cake, slice and enjoy!
Make the cheesecake.Using an electric mixer with the paddle attachment, beat the cream cheese and sugars until creamy and well combined, 2 to 3 minutes. Mix in the sour cream, pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined. Add the eggs, one at a...
This is best classic pumpkin roll recipe! Moist pumpkin cake & cream cheese filling, dusted with powdered sugar. The perfect addition to your fall baking.
Nothing is more festive or comforting than Pumpkin Bread with Cream Cheese Icing. Moist, flavorful bread that is easy to make and has the perfect amount of fall spices! Pumpkin season is in full swing, so it's the perfect time to whip out my pumpkin brea
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean in the preheated oven. Let the bread cool in the pan for about 10 minutes and then remove it to a wire rack to cool completely. 5. Pumpkin Cream Cheese Bread ...
Move over pumpkin pie, these mini pumpkin bundt cakes with cream cheese frosting are perfect to serve in the fall.