Here’s what you’ll need to make this easy pumpkin cookie recipe:Pumpkin, of course! Canned pumpkin puree works best for this recipe. It gives the cookies their soft, cakey texture and fills them with pumpkin flavor. All-purpose flour –Spoon and level it to avoid packing too much into...
Soft Pumpkin Cookies 1cupwhite sugar 2tablespoonsbutter 1cuppumpkin puree ½ Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, chopped walnuts, and vanilla. Stir in flour, ...
Jump to Recipe Print Recipe If you enjoy the bold taste of espresso paired with the seasonal flavor of real pumpkin spice, then you’re going to love these Pumpkin Spice Latte Cookies. Welcome to Day Five of Fall Cookie Week! The fun and flavor continue today with these Pumpkin Spice Latte...
I am so excited to be sharing this pumpkin cookie recipe with you today! It’s a bit of an old-school recipe that has been passed down to me through the years. It is the definition of tried and true since it’s been around 50+ years! I love all things pumpkin (ahem…myrecipe arc...
Dark brown sugar adds a deeper, richer flavor this cookie. In addition, it absorbs air after the cookies are baked, ensuring that they remain soft and chewy. The granulated sugar adds a crackly top to the pumpkin sugar cookies. Pumpkin: Yes, real pumpkin is used in the recipe. Not just...
A crumby dry cookie means too much flour or you cooked it too long, and a cookie falling flat is not enough flour. Adjust flour as needed, or add more pumpkin if you need some more moisture. Gluten Free Pumpkin Cookies Recipe: If you try these tender gluten free pumpkin cookies, be ...
Pour remaining 1/4 cup sugar into a shallow bowl. Fill another small bowl with water. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Moisten the bottom of a glass with water, then dip it in sugar. Gently flatten cookie dough with the bottom of the sugared glass...
You can store them in a cookie jar if they’re unfrosted, but keep in mind that since they’re so soft, they like to stick together. So if you want a pretty presentation, find an airtight container where you don’t have to stack them, or use parchment paper in between layers! I ho...
This is a pumpkin cookie recipe that you all have really enjoyed, so I thought I would add a video to it and update the photos. The post was written in September 2015 and the photos were just updated August 2017. This week marked the five year anniversary of Elliot’s death. ...
This Pumpkin Sugar Cookie recipe creates soft, chewy, lightly spicy glazed cookies that are perfect for Fall and through the holidays!