Make the brown butter frosting – Transfer browned butter to the butter in the stand mixer, beat it together with powdered sugar, vanilla extract, salt and heavy cream until light and fluffy. Assemble and decorate – Pour frosting over cooled cake then create swoops with an offset spatula. ...
These pumpkin spice cupcakes are topped with a buttercream frosting with Bailey's Pumpkin Spice Liqueur, making them the perfect Fall treat.
Once the cake has cooled completely, you can mix up your frosting and spread it on top. For the frosting on this cake, I used my favorite cream cheese frosting recipe because it pairs so well with pumpkin. The frosting is just a simple mixture of cream cheese, butter, powdered sugar, ...
Soft pumpkin cookies with cream cheese frosting are chocked full of tangy cranberries and toasted walnuts for a yummy fall treat with coffee. 5 from 23 votes Print Pin Ingredients For the Pumpkin Cookies: ½ cup butter, –about 1 stick, softened 1 cup sugar 1 egg 1 teaspoon vanilla ex...
ThisPumpkin Carrot Cakeis like a pumpkin cake crossed with a carrot cake, and crossed with a hummingbird cake too! Moist, flavorful, full of spice, and slathered in a thick layer of cream cheese frosting! ThisPumpkin Carrot Cakeis a new fall staple. ...
These cookies are almost like cake. In fact they are so soft and moist that they do feel like cake and are absolutely incredible with or without the Cream Cheese Frosting. We did both, because we really like them both ways. If you don’t feel like whipping up a batch, you don’t ha...
This kid's kitchen recipe couldn't be easier, by just using a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water (no oil, butter or eggs added), the results were amazing! These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin...
Frosting 1 1/2 sticks unsalted butter, softened 3 cups confectioners’ sugar 1 1/2 teaspoon pure vanilla extract Kosher salt 1 1/2 cups mascarpone cheese Directions Make the cake Preheat the oven to 350°F. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butt...
They are just so beautiful with such a rich patina. This DELICIOUS pumpkin spice cake with cream cheese frosting is a family favorite. If you love the fall flavors, you will love this cake! It is dense and moist and flavorful and seems to even improve the next day. Print Pumpkin Spice...
Step 2. Remove the seeds from the center of the pumpkinwith a large spoon orice cream scoopand set aside. The extra pulp can be cooked with the pumpkin, so place that in theslow cooker. Step 3. Cut each pumpkin half into quartersso that you have a total of eight pieces of pumpkin....