This recipe for a delicious pumpkin cake is baked in a sheet pan. It's lightly spiced, very moist, and great for potlucks. When cool, top with your favorite cream cheese frosting.Submitted by SUE CASE Updated on September 26, 2024 Tested by Allrecipes Test Kitchen Tested by ...
Set one cake layer on a platter. Spread 3/4 cup of the frosting on top and cover with the second cake layer. Spread a thin layer of frosting all over the cake and refrigerate until set, about 15 minutes. Spread the remaining frosting over the top and side of the cake. Refrigerate unt...
These easy pumpkin cookies with maple frosting are one of those pumpkin treats I told you about. They are a simple, cake-like cookie that can be dressed up with a maple cream cheese icing or eaten independently. My son prefers them plain. My daughter prefers them with the icing. I person...
Recipe Tags: Cake pumpkin cake roll cream cheese frosting Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!Pio
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Once the cake is done, remove it from the oven and transfer it to a wire rack to cool completely. Once the cake has cooled completely, you can mix up your frosting and spread it on top. For the frosting on this cake, I used my favorite cream cheese frosting recipe because it pairs...
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you can always make your own rather than use the prepared frosting called for. Ourcream cheese frosting recipeis a top-rated fan favorite. You’ll need about 1 2/3 cups of the prepared frosting for this cake. You can use the remaining frosting to frost cupcakes or even graham crackers, ...
Bake the cake for about 25-30 minutes. The cake will be done when a toothpick or cake tester comes out clean. Once the cake cools, you can frost it with your favorite frosting. An Easy Pumpkin Cake Recipe You Can Count On! You really can buy happiness…if you buy these three ingredie...
BE CAREFUL IT'S A BIG CAKE. To Make the Brown Butter Frosting: If you’ll notice in the recipe it calls for the butter to be divided so! Two sticks (1 cup) are going to be room temperature. One stick (1/2 cup) of the butter is what we’re going to brown. Go ahead and ...