This bread pumpkin recipe is so yummy! Sweetened with honey and maple syrup, and baked into a fluffy, moist, and delicious loaf, it’s the perfect fall treat! I know there are a million pumpkin bread recipes out there. But would you believe that I’ve never made pumpkin bread until rec...
Freezer Tip:After baking and cooling completely, wrap pumpkin bread in plastic cling wrap, then again in foil. (you can either freeze the loaf whole, or slice first so you’ll have individual pieces ready-to-go) Place wrapped bread in a gallon freezer bag, and freeze up to 3 months. W...
Stop making pumpkin bread harder than it needs to be: Our pumpkin bread recipe is easy AND delicious.
More Great Pumpkin Recipes: Homemade Pumpkin Pie Spiced Pumpkin Waffles Instant Pot Pumpkin Cheesecake Pumpkin Biscotti Elise Bauer Save It Print Pumpkin Bread Prep Time 15 mins Cook Time 45 mins Total Time 60 mins Servings 8 to 10 servings Yield 1 loaf You can easily double thi...
This moist loaf of pumpkin zucchini bread is full of fall spices, pumpkin, zucchini, chocolate chips, and walnuts.
I mean come on, pumpkin and pecans in a gluten-free bread? What could be better? Okay maybe there are a few better combinations but this one surely is in the top 5. This was my first time baking withmaplesyrup. O my Goodnesssssss. ...
What's more festive than pumpkin bread in the fall? This one also uses pumpkin seeds in a slightly sweet, crunchy streusel topping. By Betty Gold and Dawn Perry Updated on December 14, 2023 Hands On Time: 20 mins Total Time: 2 hrs 30 mins ...
Pumpkin Cinnamon Sourdough Bread Formula If you want to bake two loaves instead of one, double all the ingredients. For tips on how to calculate baker’s percentages or how to modify this formula, see my post on baker’s percentages (baker’s math). Total Dough Weight 950 grams Pre-fermen...
Pumpkin Bread rated 4.5 of 5 stars 307 Reviews Level:Easy Total:1 hr 35 min Prep:20 min Cook:1 hr 15 min Yield:1 loaf or 1 1/2 dozen small muffins Save Recipe Ingredients Deselect All 2 cups all-purpose flour 2 teaspoons cinnamon ...
The beauty of this bread recipe is that it’s meant to be shared. Enjoy one loaf right out of the oven, store one in the freezer if you must, and hand the other to a neighbor or friend. My mom would make several batches of this bread every year and give out to all of her cowo...