This bread pumpkin recipe is so yummy! Sweetened with honey and maple syrup, and baked into a fluffy, moist, and delicious loaf, it’s the perfect fall treat! I know there are a million pumpkin bread recipes out there. But would you believe that I’ve never made pumpkin bread until rec...
If you don’t have small loaf pans, use a muffin pan to make pumpkin chocolate chip muffins or double the recipe for a 9×5 loaf pan. Ingredients For Pumpkin Bread Mini Loaves To make mini pumpkin bread, you’ll need the following ingredients: Sugar: In addition to adding sweetness, sug...
Pumpkin Bread Prep Time 15 mins Cook Time 45 mins Total Time 60 mins Servings 8 to 10 servings Yield 1 loaf You can easily double this recipe. If using the glaze, there is enough glaze for two pumpkin bread loafs. Don't have molasses? You can sub the 1 cup of sugar and ...
Coconut flour –another gluten-free flour that helps to provide the right structure when to keep this pumpkin loaf soft and tender. We have not tested with any other flour combination for this bread recipe, but you may try subbing with tapioca flour or arrowroot starch if you don’t have...
Pumpkin Bread Cook Time: 3 ½cups 2teaspoons 2teaspoonssalt 1 1 Directions Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves....
Jump to recipe Nothing epitomizes the taste of autumn better than a warm, freshly baked slice of pumpkin bread. With so many variations of this fall favorite, our pumpkin spice bread recipe sets itself apart with the addition of pepitas in a slightly sweet, crunchy streusel topping. ...
Then bake your bread until done, per the instructions on the recipe card below. Once your bread is done, let it cool down. Do this by transferring the loaf pans to wire racks. Then allow the bread to cool while in the pans for a few minutes. ...
Pour into two loaf pans and bake until a toothpick comes out clean. The best part about this recipe is that it makes two loaves, so you can have one for now and one for later — or one for gifting! Should You Use Canned or Fresh Pumpkin for Pumpkin Bread?
Have 4 (3 by 5 1/2 by 2-inch) bread pans greased and floured. Whisk together the flours, sugars, baking powder, salt, cinnamon, and nutmeg and set aside. Beat the eggs, then add the milk, butter, pumpkin, and ginger. Whisk to combine well. Combine the wet and dry ingredients and...
So good I’ll be making these again before pumpkin season is up for sure! If you like this recipe, you might also like: Pumpkin French Toast Casserole Starbucks Pumpkin Loaf Homemade Pumpkin Bread Recipe Super Moist and Healthy Carrot Cake Muffins ...