Pork butt is best for making pulled pork:Pork butt is the upper part of the foreleg, and contains good marbling of fat which makes the meat tender, juicy and easy to pull or shred once cooked. You could also use pork shoulder in a pinch (this is located a little lower on the forel...
1:Make pulled pork: Using a fork or small paring knife, poke 20 to 30 holes in the pork. Combine all spices, and using hands, rub it into the meat. Place meat in slow cooker. Add cooking liquid. Cook on low for 7 to 8 hours. 2: Remove meat from slow cooker and allow to cool...