This versatile Puerto Rican ground beef picadillo is rich, savory, and just a bit sweet. The recipe comes together quickly and can be served simply over rice or used as a filling for empanadas or tacos.
Homemade Saźon Seasoning for Puerto Rican Picadillo Tacos You are probably familiar with saźon seasoning in a packet, but let me encourage you to make your own, and avoid the MSG. You will have to familiarize yourself with annato seeds, and use a spice grinder. The annato seeds, know...
Puerto Rican Picadillo (Stewed Ground Beef) Puerto Rican Spaghetti with Chicken (Spaghetti Con Pollo) Carne Bif (Puerto Rican Stewed Corned Beef) Puerto Rican Sofrito (Recaito) Puerto Rican sofrito, also known as recaito, is a potent blend of aromatics and herbs that forms the foundation of ...
Puerto Rican Picadillo Arroz Con Pollo Instant Pot Puerto Rican Empanadas – Air Fryer Style Papas Rellenas (Fried Stuffed Potatoes) Saucy Puerto Rican Beans and Potatoes Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest! Puerto Rican ...
Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo) One Pan Sazon Skillet Chicken Turkey Picadillo (with a slow cooker option!) Mama’s Chickpeas in Sofrito with Arroz con Gandules Green Chile Chicken Pozole Get all of my globally-inspired recipes here! Good Mood Food Episode 6 If you...
I am Puerto Rican, so I am pretty picky when it comes to latin food. I am usually disappointed with cuban food, but Que Bola delivers!!! Their flavors are on-point, their dishes are authentic, and their portions are just like my mama use to serve!! The Garbanzo Fabada i...