Puerto Rican picadillo is used as a filling for empanadas, alcapurria, piononos, and other types of fritters. It’s served with rice and beans, just like with Cuban-style Picadillo. Filipino Picadillo is a soup-like dish made with potatoes or chayote and ground beef. It’s made without ...
Adobo (wet or dry) is literally marinade, although Puerto Rican, Carmen Aboy de Valldejuli describes it easily in her books. (Puerto Ricans also lay claim to Picadillo) But never with adobo (and Please tell me you steered clear of Goya powders with their MSGs, dyes and chemicals) Maybe...