Pollo guisado is a delicious chicken dish with tons of flavor and juicy meat that falls off the bone. Various versions are popular in Puerto Rico, Cuba, and the Dominican Republic. Our recipe is for a Puerto Rican version, which is known for the addition
Pollo Guisado Chicken stew with potatoes. 🍽️Where to Find Pollo Guisado:El Fogón del Rey(Guaynabo),Café Bakery Inc(Yauco) If you’d rather enjoy your chicken and rice separately, you can ask for Pollo Guisado. This chicken stew is cooked with tomato sauce, red bell pepper, potato...
Guisado Stewed A la Brasa Braised Ahumado Smoked Tostado Toasted Typical Puerto Rican Dishes Alcapurria Taro fritter stuffed with meat or cheese Amarillo Baked plantain Arroz con Grandules Rice with green pigeon peas Arroz con Pollo Rice with chicken Arroz y Habichuelas Rice & Beans Asopoa Soup...
Puerto Rican sofrito, also known as recaito, is a potent blend of aromatics and herbs that forms the foundation of Puerto Rican dishes.
Puerto Rican food is not as widely known as some other Caribbean cuisines (think Cuba and Jamaica), but when it comes toarroz con pollo— chicken and rice — youknowwhat I am talking about. AndIknow I should have blogged this one for you a long time ago. Here, finally, is the one...