Proteins were the most abundant egg component (63.2%), followed by lipids (32.3%), and carbohydrates (4.4%). A steady decrease of lipid content was observed ( y = 895.38 9.93 x , r 2 = 0.94; y = lipid concentration, x = days). For proteins, two different depletion rates were ...
Carbohydrates, lipids and protein in the developmental stages of Sitophilus oryzea and Sitophilus grannarius. Annals of the Entomological Society of America 1977; 70(1):107-111.Singh, N.B. and Sinha, R.N. 1977. Carbohydrate, lipid and protein in the developmental stages of Sitophilus oryzae ...
Changes in dietary protein caused more impact on broiler performance compared with carbohydrates and lipids. Changes in macronutrients caused metabolic changes in broilers. Selenium affected broiler livability as measured on days 35 and 42, and glucose blood levels. 展开 关键词:...
Oxidative protein damage with carbohydrates and lipids in uremia: 'Carbonyl stress'. Chronic uremia appears to be in a state of an increased oxidative stress. Under oxidative stress, proteins are modified directly by reactive oxygen species... R Inagi,T Miyata - 《Blood Purification》 被引量: ...
the best is a diet restricted in processed flour and simple carbohydrates, increased in complex carbohydrates and soluble fiber, and high in fish and monounsaturated fats. The results also support patient choice, with careful monitoring of the lipids. Of course, aerobic exercise and weight training...
The ER is the leading site of protein synthesis and modification after translation [17] and is also involved in calcium ion storage and the metabolism of lipids and carbohydrates. As a reticular membrane structure, the ER can be sensitive to microenvironment disturbance. Many factors can activate ...
The chemical properties and functions of proteins are shaped by their interactions both with major food constituents such as water, other proteins, lipids and carbohydrates, as well as with any number of minor constituents such as salts,metal ions, acidulants, flavour components andphenolic compounds...
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins. Am J Clin Nutr. 2003;77:1146-1155Google Scholar 41. Wang Y, Wang QJ. The prevalence of prehypertension and hypertension among US adults according to the...
Chapter 2 Protein食品营养学(全英语)
, though that can be restricted. Some proteins are kinetically stabilized in the membrane, with a finite lifetime beforedenaturationto biologically inactive forms. Membrane proteins can be posttranslationally modified withlipidsand carbohydrates, among other modifications....