3.2.5 Outline the role of condensation and hydrolysis in the relationships between monosaccharides, disaccharides andpolysaccharides; between fatty acids, glycerol and triglycerides; and between amino acids andpolypeptides. Disaccharide is composed of two monosaccharides by glycosidic bond, for example sucrose...
SVENNINGSSON, H., SUNDIN, P., LILJEN- BERG, C., 1990: Lipids, carbohydrates and amino acids exuded from the axenic roots of rape seed- lings exposed to water-deficit stress. Plant, cell and environment, 13, 2: 155-162. ISSN 0140-7791....
The three types of proteins involved in facilitated diffusion are gated channel proteins, carrier proteins, and channel proteins. This type of transport serves to move different types of substances including ions, amino acids, carbohydrates, and glycosylamines among others. These substances may be ...
Proteins are created by linking together amino acids into protein links called polypeptide chains. Amino acids consist of the following elements: carbon, hydrogen, oxygen, nitrogen, and, sometimes, sulfur and selenium. What are the elements of a carbohydrate? Carbohydrates contain the elements...
Carbohydrates:biomolecules that include sugars and sugar derivatives. They not only provide energy but are also important for energy storage. Proteins:composed ofamino acids, proteins provide structural support for tissues, act as chemical messengers, move muscles, and much more. ...
(ROS), reactive nitrogen species (RNS), and reactive chlorine species (RCS), respectively, inflicts damage to all classes of biomolecules – lipids, proteins, nucleic acids, and carbohydrates – and depletes low-molecular-weight ... G Bartosz,I Sadowska-Bartosz 被引量: 2发表: 2015年 Biomolecu...
carbohydrates proteins proteins are another class of indispensable biomolecules, which make up around 50per cent of the cellular dry weight. proteins are polymers of amino acids arranged in the form of polypeptide chains. the structure of proteins is classified as primary, secondary, tertiary and ...
Distinguish between carbohydrates, lipids and proteins. What role do fatty acids play in gluconeogenesis? Carbohydrates and lipids are both used as energy sources in the body. Which statement correctly describes the differences between carbohydrates and lipids? (a) Lipids are more soluble in water ...
Carbohydrates | Overview, Structure & Function7:34 Lipids | Structure, Function & Examples8:23 6:15 Next Lesson Proteins I: Structure and Function Peptide Bond | Overview, Types & Formation6:11 Proteins III: Structure and Characteristics of the 20 Amino Acids11:08 ...
. At the cellular level, oxidative stress results in a cascade of events, beginning with damage or modification of cellular and subcellular membranes containing lipids, as well as damage to proteins, nucleic acids, and carbohydrates [132,133]. Furthermore, some aldehydes (e.g., 4-hydroxyalken...