Samples of identified commonly consumed complementary foods were prepared from cowpea, maize, soybeans, yams and sorghum and analyzed using standard procedures. The results obtained were expressed in % /100g for proximate composition and anti-nutrient content whil...
Protein supplements are popular among gym fanatics and fitness enthusiasts, as they influence various aspects of the body, such as muscle growth, metabolism, energy levels, heart health, and weight management. The diversity of protein supplements, in terms of claims, content, sources, forms, and ...
An overview of the evolution of the European legislation issued on novel food is reported in Table 1. In most cases, they have higher quality proteins than plant and meat proteins, in terms of their nutritional value, total protein content, essential amino acid composition, and protein ...
The global demand for high-quality, protein-rich foods will continue to increase as the global population grows, along with income levels. Aquaculture is poised to help fulfill some of this demand, and is thus the fastest growing animal protein industry. A key challenge for it, though, is so...
A higher content of small protein fragments could be visualized as well as fibril aggregation, different from that observed to the other systems at the same pH condition. The pH readjustment to 7 resulted in few intact long fibrils, besides leading to the formation of big aggregates formed by...
Dietary protein is crucial for human health because it provides essential amino acids for protein synthesis. In addition, dietary protein is more satiating than carbohydrate and fat. Accordingly, many people consider the protein content when purchasing f
Because pemmican is one of the BEST survival foods you can make at home. It’s a survival super protein.One that will lasts year, even decades, without spoiling.It’s jam-packed with proteins and good fats to provide long-lasting energy.And it’s easy to make…...
Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein
摘要：1400411 Proteinaceous foods UNILEVER Ltd 21 June 1972 [25 June 1971] 29869/71 Heading A2B A protein-containing food product is prepared by subjecting an aqueous mass comprising water and edible protein, the protein content based on non-aqueous materials in the mass being at least 25% by...
At the completion of the fermentation process (48 h), the propionic acid content was approximately 1.8 times higher under the PWF treatment compared with the control treatment. Similarly, in previous studies, foods rich in dietary fiber and flavonoids were associated with the promotion of propionic...