aNegative politeness strategies mainly include: being conventionally indirect, questioning, hedging, being pessimistic, minimizing imposition, giving deference, apologizing, stating the FTA as a general rule, going on record as not indebting the hearer. 消极礼貌战略主要包括: 是常规地间接的,问,修筑树篱...
Overall, dairy, meat, seafood, and legumes/legume products tend to be the highest protein sources. However, other foods can also contribute. Focusing on the higher protein choices in this list could help anyone seeking to increase their intake For more information on the importance of protein, ...
A process for the determination of the protein content in foods.SCHULTE, KLAUS, ESCHWEILERVONDENHOF, THEODOR, DR., STOLBERGTEILNICHTNENNUNG BEANTRAGT
EOC Obizoba - 《Plant Foods for Human Nutrition》 被引量: 59发表: 1996年 Nutritional Evaluation and Functional Properties of Chickpea (Cicer arietinum L.) Flour and the Improvement of Spaghetti Produced from its Protein, total nitrogen, non protein nitrogen content, and in-vitro protein digestib...
The protein quality was based on amino ... Bjørn,O.,Eggum,... - 《Plant Foods for Human Nutrition》 被引量: 20发表: 1983年 The Tryptophan Content in Protein of Cereal Grains and Legume Seeds as a Function of Nitrogen Content The tryptophan content ([Trp]) in the dry matter (DM) ...
Protein from non-animal sources has for centuries been the main part of the diet in some regions of the world, e.g. products based on soybean and wheat in China (Rödl, 2019). In some Western countries such as the UK, the number of vegetarians has constituted a considerable part of ...
Compared with unprocessed soybeans, high-protein say ingredients contained similar concentrations, except alcohol-leached say concentrate. Traditional soybean foods showed differences between nonfermented and fermented foods. Nonfermented foods had greater levels of glucosides, while in contrast, greater ...
Method: A cross sectional study was carried out to investigate the nutrient content of complementary foods in Osun State. Strati... IAB Ogunba - 《Nigerian Journal of Nutritional Sciences》 被引量: 4发表: 2012年 Adequacy and safety of alpha-lactalbumin-enriched low-protein infant formula: A ...
7.5. Calorie value and protein content of some more common relief foodsNo abstract is available for this article.doi:10.1111/j.1467-7717.1981.tb01023.xJohn Wiley & Sons, LtdDisasters
JAMA Network Open Research January 24, 2023 Moral Choices for Today’s Physician JAMA Opinion May 5, 2020 Select Your Interests Others Also Liked High protein diet in digestive cancers Alessandro Laviano, Glass Technology, 2022 Adults with Obesity Underreport High-calorie Foods in the Home Bruce ...