Yield and protein content of barley as affected by release rate of coated urea and rate of nitrogen application. J. Plant Nutr. 23, 401-412 (2000).Zhang, M.C., M. Nyborg, S.S. Malhi and E.D. Solberg, 2000. Yield and protein content of barley as affected by release rate of ...
Canadian Journal of Plant ScienceWalker, D.R. 1975. Effects of nitrogen on the protein content of barley. Can. J. Plant Sci. 55:873-879.Walker, D. R., (1975). Effects of nitrogen on the protein content of barley. Canadian Journal of Plant Science 55, 873-9....
Aramir and line R567, as well as selected doubled haploid (DH) barley lines differed in the main protein fraction content in seeds. Paternal form R567 and DH line C55 were characterized by the highest protein content, while the seed of the line C23 as compared to other genotypes had the ...
conducted usmg randomized complete block design (RCBD) with three replications to evaluate the effect of post-pollination water deficit and nitrogen fertilizer on yield, yield components and grain protein of barley (var. Valfajr) at the Agricultural Research Station of University of Tabriz in 2005...
Plant growth regulators (PGR) have potential to increase grain yield and may also alter grain protein levels of cereal crops. A 3-yr field experiment with spring barley ( Hordeum vulgare L.) and wheat ( Triticum aestivum L.) cultivars was conducted to determine whether ethephon treatment increas...
Olsen O A.Inheritance of protein and lysine content in barley, Hordeum vulgare and their relationships to other characters. Hereditas . 1980... OA Olsen - 《Hereditas》 被引量: 8发表: 1980年 Inheritance of protein and lysine content in barley, Hordeum vulgare L., and their relationships to ...
Results showed that the effect of irrigation regime, N rate and barley cultivar were statistically significant on grain yield, yield components, protein percent and protein yield in both years. Averaged over all treatments, grain and protein yield of the Nimrouz cultivar were higher than the ...
Targeted modification of storage protein content resulting in improved amino acid composition of barley grain 来自 Semantic Scholar 喜欢 0 阅读量: 55 摘要: C-hordein in barley and ω-gliadins in wheat are members of the prolamins protein families. Prolamins are the major component of cereal ...
Barley varieties growing in Canada generally contained slightly higher protein content, and nitrogen fertiliser influenced proteins in grain that ranged from 43,000 to 47,000 Da. The protein pattern of high fermentability and lower fermentability varieties mainly varied from 30,000 to 40,000 Da. ...
It is also noticed that the fat content and caloric values increased for some protein‐enriched doughnut formulations. Considering the consumers' demand of high‐protein convenient snack foods, the doughnuts prepared with barley and lentil proteins may have potential for commercialization with some ...