Due to the rediscovery of high nutritional value recently, there has been a growing interest for use of barley as human food. The high content of soluble dietary fibre present in barley has boosted the status of barley as a food ingredient. Products with new functional and nutritional ...
(2017). The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing... A Chappell,KP Scott,IA Griffiths,... - 《Journal of Cereal Science》 被引量: 2发表: 2017年 The agronomic performance and nutritional...
Amylose is the main parameter that influences functionality of barley flours.Waxy barleys display greater functionality than normal or high-amylose barleys.Pearling enhances nutritional, functional and pasting values of barley flours.High-amylose barleys exhibit slower digestion rates than waxy and normal...
Summary: This article explores the transformative potential of utilizing sprouted barley and wheat as alternatives to traditional concentrates in dairy cow diets. Highlighting research findings on lactational performance, nutrient digestibility, and milk fatty acid profiles, it underscores the advantages these...
Citations Related Content LicencingAbstract Cereals, mainly bread from plain wheat flour, are the staple food in Jordan. Leavened Arabic bread is the traditional consumed form. Bread is also produced in other forms by the addition of ingredients not present in the traditional Arabic bread. These...
Recommended articles No articles found. Citing articles (0) This article has not been cited. Related book content No articles found.Download PDFs Help Help The chemical composition of barley, dehulled barley, barley bran and dried distillers-spent-grain from barley and dehulled barley was determined...
The chemical composition of the 'cracked' cereals were compared with that of the original grains (minus the bran), and with the traditional wheat product (i.e. Burghol). The overall fibre content of the 'cracked' barley was lower by 5.1% while the phytic acid and beta-glucan contents ...
RDGS is also a good source of ether extract rich in oleic and lenoleic acid. Low crude fiber content further enhance its nutritive value. RCDS was found to be a good source of crude protein, some fatty acids (palmitic acid, oleic acid and linoleic acid) and also soluble carbohydrates. ...
and the content of polysaccharides and proteins in many wheat varieties13. Elevated concentration of atmospheric CO2(546–586 ppm) lead to lower concentrations of protein, Zn, Fe in C3grains such as wheat14. Högy et al.15observed an increase of 1000-grain weight, but a decrease in proteins...
The average crude protein content of barley grain, presented in DLG tables (1997), which is 12.4%, was in MM and SM reached by fertilising rate 110 kg N.ha(-1). A significant impact of mineral N fertilising on crude ash, ether extract and crude fibre content could not be confirmed,...