: a protein-rich food additive made from ground whole fish Word History First Known Use 1961, in the meaning defined above Time Traveler The first known use of fish protein concentrate was in 1961 See more words from the same year ...
Dietary breadth and trophic position of introduced European catfish Silurus glanis in the River Tarn (Garonne River basin), southwest France Although being a widely introduced and successfully established species, the European catfish Silurus glanis L. (the world's third largest freshwater fish)......
Until recently, fish meal was the chief protein source in the fish feed for diverse reasons collectively for its high protein content, excellent essential amino acid (EAA) profile, better nutrient digestibility, lack of anti-nutritional factors (ANFs), low price and ease in its availability. How...
1,36–40 In human eosinophils the content of MBP is in the range of the other three major proteins, i.e., 5–10 μg/106 eosinophils. The mass of MBP is 13.8 kDa and its pI is 11.4. The MBP gene is located on chromosome 11q12 and consists of six exons and five introns. MBP ...
Effects of an insecticide endosulfan on protein content of edible fresh water fish Nemacheilus botia'' 来自 钛学术 喜欢 0 阅读量: 39 作者: K Kapadnis 摘要: Folicure is systemic fungicide has ample application on account of it's efficiency against a wide variety of fungus, however it's ...
The water content of the carcasses decreased with increasing levels of protein in the diet and with age, while the protein level in the carcass increased with higher protein levels in the diet and as the birds grew older. 展开 关键词: quail carcass composition protein water lipid ash N:H2...
The highest crude protein content of tail muscle was found in crayfish fed the diet containing 35.77 % or 41.12 % protein. Activities of protease and lipase in both hepatopancreas and intestine were significantly affected by dietary protein levels, while amylase activity showed no significant ...
In the animal studies, changes in isobutyric and isovaleric acid were the most striking as their content was not only driven by HFHS diet but also by the PM and by their interaction (Fig.3l–m). Moreover, the production of these BCFA and that of their hepatic oxidation intermediates was...
The present invention relates to genetically modified plant cells, plant seeds and plants having a modified storage protein content, and the use thereof to produce heterologous molecules, for example having therapeutic activity, in said plants. The cells, seeds and plants thereby obtained are remarkabl...
There are three main classes of phycobiliproteins, differing in their protein structure, bilin content, and fluorescent properties. These are phycoerythrin, phycocyanin, and allophycocyanin. There are two main forms of phycoerythrin proteins commonly in use: B-phycoerythrin isolated from Porphyridium cruen...