Postcourse, all 3 scenarios demonstrated improvement in PPE sequence scores ( P = .001); moreover, hand hygiene also was more frequent during both donning and doffing of PPE ( P < .001).doi:10.1016/j.ajic.2008.07.007Chun-Yip Hon
The recipe names were “PPE Soup,”“Preparation Pie,”“Test and Documentation Stew,” and “Manual Appetizer.” “Manual Appetizer” begins with wearing appropriate personal protective equipment (PPE), identifying and sorting through sharp and delicate instruments, and determining which instruments nee...