Postcourse, all 3 scenarios demonstrated improvement in PPE sequence scores ( P = .001); moreover, hand hygiene also was more frequent during both donning and doffing of PPE ( P < .001).doi:10.1016/j.ajic.2008.07.007Chun-Yip Hon
The “PPE Soup” recipe begins with preparing the “cook” or sterile processing personnel for cleaning and disinfecting instruments.Ingredients include hospital laundered scrubs, bouffant caps, liquid-resistant covering with sleeves (eg, a backless protective gown, jumpsuit, or surgical gown), liquid-...
Donning a previously worn test hood may be of concern to some employees — especially during an infectious disease outbreak — and individuals have been known to refuse the test. There are three choices for workers: clean the hood, purchase their own hood or inform their manager that they are...