CHRIS ANDERSON
Product Description Soy protein is a nutrient-rich supplement derived from soybeans, which are legumes native to East Asia. It is an excellent source of plant-based protein, making it a popular choice for vegetarians, ... Company:Puyer Biopharma Ltd. ...
Plastic BeansEdamame (soybeans) are one of my favourite Japanese foods – so what could make a better decoration for a mobile phone than replica pods? Just a word of advice for those readers who haven’t yet tried edamame: don’t try to eat the pods. I did that first time, much to...
Which foods contain or might contain soy? The most common and obvious sources of dietary soy include anything directly derived from soybeans, including soy milk, soy flour, tofu, tempeh, soy sauce, tamari, soy nuts, soy grits, bean sprouts, edamame, miso, and natto. Less obvious foods that...
Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine...
Cereal grains such as wheat, corn, and rice and oilseeds such as soybeans and canola provide large quantities of carbohydrates and significant amounts of oils for human consumption and use. Some grains can be consumed shortly after harvest and require little processing beyond separation of the gr...
Yoghurt-style products can be made from oats, almonds, coconuts or soybeans. Find out more about yoghurt-style products Pea – the perfect newbie Thanks to their high protein content, pea-based products are currently gaining in popularity. We’re conducting experiments to deepen our ...
The most widespread natural emulsifier issoy lecithin. Etymologically, the word “lecithin” can be traced back tolekythos, Greek for egg yolk, but this compound is actually found in any plant or animal cell. Lecithin is produced from eggs, sunflower and rapeseed oils, and soybeans [11,12,...
Regulatory science for genetically modified (GM) foods is a main research subject, and I worked as a section chief of the food division in NIHS from 1996 to 2001. First, we compared the contents and composition of secondary metabolites of GM and non-GM soybeans and reported that they were...
It contains soybean solution in undiluted form which promises to give a vibrant skin. As soybeans contain antioxidants, it also revitalizes the skin and replenishes the dehydrated skin with enough moisture. It gives a healthy look to the skin. ...